If you happen to be in Atlanta, we HAVE to recommend this restaurant..

Here's a short history of the establishment.

"Fred Crenshaw, Q-Time founder and mentor, is the father of 11 children and grandfather of 60 to 75 grandchildren and great grandchildren.  Mr. Crenshaw graduated from Selma University High School in Alabama in 1936.  Fred Crenshaw, Chris Crenshaw, and Herman Cunningham opened the first Q-Time Restaurant in December 1993, specializing in all kinds of barbecue (which is the origin of the Q-Time name)."    © www.q-timerestaurant.com/